|   All Languages   
EN   SV   IS   RU   RO   FR   IT   SK   NL   PT   FI   LA   ES   HU   NO   BG   HR   CS   DA   TR   PL   EO   SR   SQ   EL   BS   |   FR   SK   IS   ES   NL   HU   RO   PL   SV   NO   RU   FI   SQ   IT   DA   CS   PT   HR   BG   LA   EO   SR   BS   TR   EL

Dictionnaire Anglais-Français

French-English translation for: [sauce]
  ÀàÂâ...
  Options | Tips | FAQ | Abbreviations

LoginSign Up
Home|New Website|About|Vocab Trainer|Subjects|Users|Forum|Contribute!

in other languages:

Deutsch - Albanisch
Deutsch - Englisch
Deutsch - Französisch
Deutsch - Russisch
Deutsch - Schwedisch
Deutsch - Slowakisch
Deutsch - Spanisch
English - Dutch
English - French
English - Polish
English - Russian
English - Slovak
English - Spanish
English - Swedish
English - all languages
Add to ...

Dictionary French English: [sauce]

Translation 1 - 44 of 44


French

» Restrict search to this language


English

» Restrict search to this language

cuis. dénaturer qc.to spoil sth. [e.g. a sauce]
cuis. s'épaissir [sauce]to thicken [sauce]
cuis. lier qc. [sauce]to thicken sth. [e.g. a sauce]
cuis. réduire qc. [épaissir]to thicken sth. [eg sauce]
cuis. allonger qc. [sauce, jus, potage]to thin sth. [sauce, gravy, soup]
Nouns
cuis. mironton {m}[boiled beef in sauce with onions]
cuis. miroton {m}[boiled beef in sauce with onions]
cuis. côte {f} de porc à l'berdouille[pork chop with a sauce speciality from Mons in Belgium]
cuis. beurre {m} blanc[sauce made of butter, vinegar and shallots]
cuis. sauce {f} chien [aussi : sauce créole][speciality sauce from the Antilles (Guadeloupe et Martinique) and Guyana]
cuis. hist. garum {m}garum [fish-based sauce in Ancient Rome]
cuis. rouille {f} [cuisine] [aussi : rouille provençale ou sauce rouille]rouille [sauce served as a garnish with fish, fish soup and, notably, bouillabaisse]
cuis. sauce {f} rouille [aussi : rouille provençale ou rouille]rouille [sauce served as a garnish with fish, fish soup and, notably, bouillabaisse]
cuis. sauce {f} pimentéesalsa [sauce]
2 Words: Verbs
cuis. tourner [lait, sauce, viande]to go off [milk, sauce, meat]
2 Words: Nouns
cuis. sauce {f} américaineAmerican sauce [tomato sauce with lobster butter]
cuis. sauce {f} bordelaisebordelaise sauce [wine sauce with beef marrow]
cuis. sauce {f} bourguignonneBurgundy sauce [red wine sauce]
cuis. sauce {f} cardinalecardinal sauce [béchamel sauce plus lobster butter]
cuis. sauce {f} ChoronChoron sauce [Béarnaise sauce with tomato purée]
crêpe Suzette {f}crêpe Suzette [flambéed crêpe with a sauce of orange liquor and orange juice]
cuis. sauce {f} CumberlandCumberland sauce [spicy fruit sauce]
cuis. sauce {f} GénevoiseGenevoise sauce [red wine sauce with anchovy butter]
cuis. sauce {f} gribichegribiche sauce [a cold egg sauce with mustard and other herbs]
cuis. sauce {f} à la zingaragypsy sauce [chopped ham, tongue, mushrooms and truffles combined with tomato sauce & tarragon]
cuis. sauce {f} JoinvilleJoinville sauce [sauce normande plus shrimp & crayfish butter]
cuis. homard {m} Thermidorlobster Thermidor [lobster meat cooked in a rich wine sauce, stuffed back into a lobster shell, and browned]
cuis. sauce {f} lyonnaiselyonnaise sauce [onion sauce]
cuis. sauce {f} maltaiseMaltese sauce [Hollandaise sauce with juice of blood oranges]
cuis. sauce {f} maltaiseMalteser Sauce [Hollandaise sauce with juice of blood oranges]
cuis. sauce {f} MornayMornay sauce [cheese sauce]
cuis. sauce {f} normandeNormandy sauce [fish stock sauce]
cuis. huîtres {f.pl} RockefellerOysters Rockefeller [oysters on the half-shell that have been topped with a rich sauce of butter, herbs, and bread crumbs, then baked]
cuis. sauce {f} mousselinesauce mousseline [also: sauce Chantilly] [Hollanaise sauce with whipped cream]
cuis. ichtyo. sole {f} mornaysole mornay [baked sole in a white cheese sauce]
cuis. tournedos {m} Rossinitournedos Rossini [with foie gras, truffles and Madeira sauce]
cuis. quenelles {f.pl} de veauveal quenelles [poached veal dumplings in sauce]
cuis. sauce {f} vénitienneVenetian sauce [herb and white wine sauce]
cuis. béchamel {f}white sauce [common name for the classic Béchamel Sauce]
cuis. sauce {f} béchamel [aussi : béchamelle]white sauce [common name for the classic Béchamel Sauce]
3 Words: Nouns
cuis. homard {m} à l'américainelobster "American Style" [in rich tomato sauce]
4 Words: Nouns
cuis. géogr. boulets {m.pl} à la liégeoise [aussi : boulets sauce lapin, boulets (sauce) chasseur, ou Boulets]boulets à la liégeoise [Belgian traditional speciality made from balls of mixed minced pork and beef in a sweet-sour sauce]
cuis. poulet {m} la) basquaisechicken in Basque style [in pepper, tomato & onion sauce]
cuis. œufs {m.pl} en meuretteeggs with meurette sauce [red wine sauce]
» See 137 more translations for sauce outside of comments
 
Feel free to link to this translation! Permanent link: https://enfr.dict.cc/?s=%5Bsauce%5D
Hint: Double-click next to phrase to retranslate — To translate another word just start typing!
Search time: 0.020 sec

 

Contribute to the Dictionary: Add a Translation

Do you know English-French translations not listed in this dictionary? Please tell us by entering them here!
Before you submit, please have a look at the guidelines. If you can provide multiple translations, please post one by one. Make sure to provide useful source information. Important: Please also help by verifying other suggestions!

To avoid spam or junk postings you will be asked to log in
or specify your e-mail address after you submit this form.
more...
English more...
Word Class more...
Subject
Comment
(Source, URL)
New Window

back to top | home© 2002 - 2024 Paul Hemetsberger | contact / privacy
French-English online dictionary (Dictionnaire Anglais-Français) developed to help you share your knowledge with others. More information
Links to this dictionary or to single translations are very welcome! Questions and Answers
Advertisement