 | French | English  |  |
 | de fer {adj} | iron [attr.] [made of, containing iron] |  |
 | en fer {adj} | iron [attr.] [made of, containing iron] |  |
 | d'ivoire {adj} | ivory [made from elephant's tusk] |  |
 | en ivoire {adj} | ivory [made from elephant's tusk] |  |
 | en jade {adv} | jade [attr.] [made of jade] |  |
 | textile de soie {adj} | silk [attr.] [made of silk] |  |
 | de bois {adj} | wood [attr.] [made of wood] |  |
Nouns |
 | cuis. tartiflette {f} | [dish from Savoy in the French Alps, made with potatoes, reblochon cheese, lardons and onions] |  |
 | cuis. café {m} liégeois | [French cold dessert made from lightly sweetened coffee, coffee-flavoured ice cream and chantilly cream] |  |
 | cuis. quiche {f} lorraine | [French tart with a filling made of cream, eggs, and bacon or ham, in an open pastry case] |  |
 | cuis. mouclade {f} | [meal made from mussels] |  |
 | cuis. cochonnaille {f} [fam.] | [products made from pork such as salami, bacon, pâté and ham] |  |
 | cuis. financier {m} | [rectangular sponge finger made with almonds] |  |
 | cuis. beurre {m} blanc | [sauce made of butter, vinegar and shallots] |  |
 | cuis. sauce {f} (au) vin jaune | [sauce made with Jura yellow wine] |  |
 | cuis. bruns {m.pl} de Bâle [suisse] | [Swiss Christmas biscuit made from chocolate and cinnamon] |  |
 | cuis. ajvar {m} | ajvar [condiment made principally from sweet bell peppers and eggplants] |  |
 | cuis. aligot {m} | aligot [dish made from cheese blended into mashed potatoes (often with some garlic) that is made in L'Aubrac region in the southern Massif Central of France] |  |
 | cuis. andouillette {f} | andouillette [sausage made from chitterlings (small intestines of a pig)] |  |
 | vêt. grenouillère {f} | Babygro® [all-in-one babysuit made from stretch fabric] |  |
 | cuis. calisson {m} | calisson [confection made with almonds] |  |
 | cuis. outil. cassole {f} | cassole [conical earthenware container, made from red clay and glazed inside] |  |
 | hist. mil. vêt. chausses {f.pl} | chausses [armour for the legs, usually made from mail] |  |
 | cuis. chouchen {m} | chouchen [alcoholic beverage native to Brittany. A form of mead, made from the fermentation of honey in water] |  |
 | sylv. taillis {m} | copse [man-made] |  |
 | cuis. flan {m} | flan [Am.] [dessert made with eggs] |  |
 | cuis. caramel {m} mou | fudge [made with sugar and butter] |  |
 | cuis. garbure {f} | Garbure [thick French stew made with ham, cabbage and other vegetables, cheese, stale bread] |  |
 | grotte {f} [construction artificielle] | grotto [man-made] |  |
 | cuis. millefeuille {m} | millefeuille [small layered cake made of puff pastry filled with custard and cream] |  |
 | alim. cuis. mistelle {f} | mistelle [made by adding alcohol to non-fermented or partially fermented grape juice or apple juice] |  |
 | cuis. paris-brest {m} | Paris–Brest [French dessert made of choux pastry and a praline cream, covered with flaked almonds] |  |
 | coup {m} de poing | punch [blow made with the fist] |  |
 | cuis. reblochon {m} de Savoie | reblochon [cheese made in the Alpine region of Haute-Savoie] |  |
 | cuis. semoule {f} de blé dur | semolina [made from durum wheat] |  |
 | cuis. outil. couvert {m} de table [aussi : couverts] | silverware [cutlery, not necessarily made of silver] |  |
 | cuis. snowball {m} [cocktail] | snowball [drink made with advocaat] |  |
 | cachet {m} [à l'encre] | stamp [made by an official on a passport etc.] |  |
 | cuis. tahina {m} | tahini [condiment made from toasted ground hulled sesame] |  |
 | adm. dr. géogr. parcellaire {m} | territory [made up of plots of land] |  |
2 Words: Nouns |
 | cuis. pudding {m} [à base de pain rassis] | bread pudding [dessert made with bread and fruit] |  |
 | cuis. veau {m} Marengo | veal stew [allegedly first made for Napoleon after winning Battle of Marengo] |  |
 | cuis. œnol. vin {m} gris | vin gris [variant of rosé wine made from red grapes, in particular Pinot noir] |  |
 | cuis. White Russian {m} [aussi : Russe blanc] | White Russian [cocktail made with vodka, coffee liqueur and cream] |  |
 | œnol. vin {m} jaune du Jura | yellow wine [special and characteristic type of white wine made in the Jura region] |  |
3 Words: Nouns |
 | cuis. couque {f} de Dinant [belge] | cake of Dinant [hard biscuit made solely from wheat flour and honey] |  |
 | cuis. galette {f} de pommes de terre | fried potato patty [made from shredded potatoes] |  |
 | géogr. hist. pol. royaume {m} d'Étrurie [1801-1807] | Kingdom of Etruria [1801-1807] [Italian kingdom that made up a large part of modern Tuscany] |  |
 | hist. pol. relig. paix {f} d'Augsbourg [1555] | Peace of Augsburg [1555] [made the legal division of Christianity (Lutheranism or Roman Catholicism) permanent within the Holy Roman Empire] |  |
4 Words: Others |
 | cuis. [sorte de pain perdu] | bread and butter pudding [dessert made with bread and eggs] |  |
4 Words: Nouns |
 | cuis. géogr. boulets {m.pl} à la liégeoise [aussi : boulets sauce lapin, boulets (sauce) chasseur, ou Boulets] | boulets à la liégeoise [Belgian traditional speciality made from balls of mixed minced pork and beef in a sweet-sour sauce] |  |
 | œnol. sélection {f} de grains nobles <SGN> | selection of noble berries [wines made from grapes affected by noble rot] |  |