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Dictionnaire Anglais-Français

French-English translation for: [served]
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Dictionary French English: [served]

Translation 1 - 22 of 22

FrenchEnglish
cuis. relig. colombe {f} de Pâques[an Italian cake moulded in the shape of a dove and traditionally served at Easter]
cuis. sauce {f} andalouse[Belgian condiment commonly served with Belgian fries, consisting of mayonnaise, tomato paste, and peppers]
cuis. trou {m} normand[Calvados, served between two courses]
cuis. plat {m} de relevé[dish served between soup and starter]
cuis. relevé {m} de potage[dish served between soup and starter]
cuis. panisse {f} [mérid.][French Mediterranean dish from gram flour, served hot]
cuis. œuf {m} à cheval[fried egg served on a hamburger]
cuis. lonzu {m} (di Corsica)[pork meat speciality of Corsica, usually served on a cold meat platter]
relig. évêché {m}bishopric [area served by bishop]
cuis. ichtyo. brandade {f} de moruebrandade [dish based on salt-dried cod and olive oil, speciality from Nimes, served throughout French Mediterranean regions]
cuis. croquembouche {m}croquembouche [aussi : croque-en-bouche] [French dessert consisting of choux pastry puffs piled into a cone and bound with threads of caramel, often served at weddings]
cuis. galantine {f}galantine [a dish of boned stuffed meat, poached and served cold, coated with aspic]
hist. mil. harki {m}Harki [generic term for native Muslim Algerians who served as auxiliaries in the French Army during the Algerian War of Independence from 1954 to 1962]
cuis. rouille {f} [cuisine] [aussi : rouille provençale ou sauce rouille]rouille [sauce served as a garnish with fish, fish soup and, notably, bouillabaisse]
cuis. sauce {f} rouille [aussi : rouille provençale ou rouille]rouille [sauce served as a garnish with fish, fish soup and, notably, bouillabaisse]
2 Words
cuis. café {m} gourmandcafé gourmand [espresso and a selection of petits fours served together]
cuis. croque-madame {m}croque-madame [baked ham and cheese sandwich served with a poached or lightly fried egg on top]
cuis. sauce {f} mignonnettemignonette sauce [condiment made with minced shallots, cracked pepper, and vinegar traditionally served with raw oysters]
cuis. mignardise {f} [souvent : mignardises]petit four [small sweet biscuit or cake, served after dinner or with coffee]
cuis. mignardises {f.pl} [pâtisserie]petit four [small sweet biscuit or cake, served after dinner or with coffee]
3 Words
arch. hist. pol. château {m} de FontainebleauPalace of Fontainebleau [also: Château de Fontainebleau] [the medieval castle and subsequent palace served as a residence for the French monarchs from Louis VII to Napoleon III]
cuis. vinaigre {m} à l'échalotevinegar with shallots [typically served with raw oysters]
» See 12 more translations for served outside of comments
 
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» Dieses Gerät BL o.k. ieren [served]/ENFR
 

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